pH-Sensitive Compounds for Selective Inhibition of Acid-Producing Bacteria
نویسندگان
چکیده
منابع مشابه
GROWTH INHIBITION OF PATHOGENS BY LACTIC ACID BACTERIA PRODUCING INHIBITORY SUBSTANCES
71 samples of milk and dairy products were collected from 18 cities throughout Iran. 93 strains of lactic acid bacteria (LAB) were isolated and assayed against four opportunistic patho gens including E. coli, proteus and klebsiella as gram-negative and S. aureus as a gram-positive organism. All indicators (organisms) were hospital strains. Among isolated bacteria, lactobacilli (37 isolates)...
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Hydrogels, due to their unique potentials such as high-water content and hydrophilicity are interest for the controlled release of drug molecules. The present study aims to create a controlled-release system through the preparation and characterization of hydrogels based on pH-sensitive polymers such as poly (acrylic acid). Poly (acrylic acid), p(AA), hydrogel has been synthesized by radical po...
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71 samples of milk and dairy products were collected from 18 cities throughout iran. 93 strains of lactic acid bacteria (lab) were isolated and assayed against four opportunistic patho gens including e. coli, proteus and klebsiella as gram-negative and s. aureus as a gram-positive organism. all indicators (organisms) were hospital strains. among isolated bacteria, lactobacilli (37 isolates) had...
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The contribution of lactic acid bacteria (LAB) to the improvement of food safety and stability of fermented foods has long been known. LAB overgrow other microorganisms of the same ecological niche in food products mainly due to lowering the pH, competing for nutrients, producing various antimicrobial substances such as organic acids, hydrogen peroxide, antibiotics and bacteriocins. Among these...
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ژورنال
عنوان ژورنال: ACS Applied Materials & Interfaces
سال: 2018
ISSN: 1944-8244,1944-8252
DOI: 10.1021/acsami.8b01089